FOOD SENSITIVITY: MODIFYING A ROTATION DIET
If you want to modify your diet after you have been on it for a while, or change the days of allocation because you are bored with the combinations of foods, there are a few tricks which help in planning.
Step one
Most people find that the core of their diet, around which the rest is organised, are the proteins, milks, and grains and starches. Start with these, using the headings of the chart in Table 6 if you like, and allocate the proteins, milks and grains that you tolerate to the number of days that you want for your rotation.
Observe the food families unless you know that you have no tendency to cross-react. Allocate related foods either all to the same day, or keep them at least two days apart.
Step two
The next step for most people is to allocate other carbohydrate-rich and filling foods to balance up days on which there is not adequate proteins, grains or milk. Foods which are important here are potato, sweet potato, parsnip, swede, turnip, soya, lentils, nuts and seeds, mushrooms, avocado, and vegetable grains such as buckwheat, sago and tapioca, if these are not already allocated. Follow the food families.
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